June 22, 1964 THE TRANSCRIPT 3
HON6 gONG
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.Bar Mitzvahs 'NE WS OF T H E B'N AI
I00ASEMltl LOIlfiE N.. 1877
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SEATTLE Seattle
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REGULATION TAILORING
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HUSKY ICE O:REAM & DELIOATESSEN
Open Dally Except Monday 10 A.M. to 10 P.M.
4725 Calif. Ave. WE. 2-9847 Seattle
Apple Furniture Manufacturing Go.
542 1st Ave. So. MA 2-3393
Seattle
Edgewater Inn Restaurant
Dining in an EXotic Atmosphere
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Pier 67 Seattle MA. 4-7000
The Pacific Underwriters
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I,t, SEATTLE CITY LIGHT
Cascade Lodge Picnic
SUNDAY, AUGUST 2
MAYER RYDZINSKI
Mayer Rydzinski, son of Mr.
and Mrs. Moses RydzinskL will
celebrate his Bar Mitzvah at
at
GAFFNEY'S
LAKE WILDERNESS RESORT
REFRESHMENTS -- GAMES --' PRIZES
17th and Ycsler, on Saturday,
July 4 at 9 a.m.
Mayer will be honored at a
Kiddush fo!h3wing services.
Congregation iBikm' Cholim, -- ................................................. ..................................... .....
--Photo by Mulholland Studi(i
JAY 'WEINER
Jay Weiner, son of Mr. and
Mrs. S. N. Weiner of Mercer
Island, will celebrate his Bar
Mitzvah at 10:t5 a.m. on Sat-
urday, July 11 at Temple De
Hirsch.
Jay is the grandson of Mrs.
Maier Kasper of Mercer Island.
DAVID EDELS
David Harris Edelson, son of
Mr. and Mrs. Robert J. Edelson
will celebrate his Bar Mitzvah
at Herzl Conservative Congre-
gation on Saturday, June 27 at
9:30 a.m. He is the grandson of
Mr. and Mrs. Robert H. Schaf-
far of Spokane and Mrs. Mac
Robert Edelson of Seattle.
All rfriends are invited to
worship with the family and
to a Kiddush reception in the
synagogue Vestry immediately
following services.
Nell, son of Mr. and Mrs.
Melvin Fligstein, will celebrate
his Bar Mitzvah at Herzl Con-
servative Congregation at 9:30
a.m. Saturday, July 4. A Kid-
dush in Nell's honor will be
held in the synagogue Vestry
following services. Relatives
and friends are cordially in-
vited.
SAN FRANCISCO WILL
RAISE RECORD SUM
FOR 1964 FEDERATION
SAN FRANCISCO, (JTA)
The 1964 Jewish Welfare Fed-
eration campaign will raise
$2,020,000--more money than
any campaign in Federation
historh?. Peter E. Haas, gen-
eral chairman of the drive, in
a report to the campaign cabi-
net, said the figure is based on
what has been raised to date,
plus a "careful and conserva-
tive" estimate of what the out-
standing pledges are expected
to yield. As of June 1, the drive
had raised $1,971,109, well over
last year's final .total of $1,955,
000.
Seal!le Library Adds
Book by: Greenfield
"The Chalk Line," a novel
written.by Jerry Greenfieid, a[
former Seattle reside:nt, has I
been added to the NortliWest I
Authors Collection at the Seat- I
tie Public Library. I
The author attended the
Seattle Hebrew School, Horace
Mann School, Gai'field High
i SChool rid the University of
.Washington, drolbping out of
the last to serve in the navy
during the Second World War.
He receiwed his masters in
English from .Columbia Uni-
versity and continued his edu-
cation at the University of
Jerusalem in Israel, where he
is now on 'the staff as an in-
structor in English.
Married to an Israeli girl,
the couple have one daughter.
Mr. Greenfield's father, Ari L.
Greenfield was for many years
a Hebrew teacher at the Seat-
tle Talmud Torah. His mother
is at present living in Califor-
nia. He has one brother in New
york and a sister, Mrs. George
Bolotin in Seattle.
Eleanor Bell's review of "The
Chatk Line," in the Seattle
Post Intelligencer read as fol-
lows: "A great book, one that
undoubtedly will be t a 1 k e d
about for months, perhaps
years, and if ever a novel was
well-named, this one was. And
timely.
"The story is about the world
of Earl Kolin, a truly dedicated
teacher with the courage to
fight the chalk line of school
politics and public relations, in
his efforts to educate his pu-
pils, and he almost fails..."
Mr. Greenfield is also the
author of several short stories
which have appeared in the
Jewish Frontier and other
publications.
ROME (JTA) -- pope Paul
VI has asserted here 'that he
will "not neglect any means"
to have the Ecumenical Coun-
cil adopt a decree committing
the Catholic Church to the "de-
fense of the natural rights of
all non-Catholic religious mi-
norities."
Leopold C. Newman, a 19th
century Ameri:an Jewish sol-
dier, became one of the high-
est-ranking Jews to s e r v e in
'.the Civil War when he was
commissioned a brigadier gen-
eral. (JTA)
St. Vincent de Paul
"Help the Handicapped
1001 Falrview E.
MA. 3-1492 Seattle
;B6TAURAIN
AT. -990S
sere
ELECTRIC CO.
LIGHTING
POWER
CONTROLS
COMMUN ICATION
Registered Enginc;ers
24 HOUR SERVICE
IO$Q N. 3Bth ME. 3-5300
SEATTLE
JEWISH MEALS
By "Mildred Grosberg Bellin
Author,
"The Jewish Cook Book',
' (Bloch)
, (Copyright 1964,
Jewish Tetegraohic Agency, Inc.)
SOME DESSERTS of FARINA
Whenever Our families get a
bit bored with eating farina as
a breakfast Cereal, we can offer
it to them in the form of taste-
tempting delicacies. Our own
traditional Jewish cooking is
filled with wofiderful ideas for
using farina--as dumplings for
soup or side dishes, in the fill-
ing for stuffed helzel and der-
ma, and in puddings both sim-
ple and rich. The granules of
farina add an interesting tex-
ture to tortes and cookies. As
a substitute for potatoes or as
main dishes, farina (also called
semolina) is very popular in
European and Mediterranean
countries. Cooked in soup or
water, seasoned with herbs or
cheese, then chilled, sliced, and
browned in a little shortening,
it makes a fine luncheon en-
:Fee.
Our recipes today are for
two delightful farina puddings
The first is a quick-cooking
version of a familiar tradition-
al German-Austrian favorite.
While this pudding is delicate
and light enough to be relished
on even the hottest day, it is at
the same time high in the nu-
trients of milk, egg, and the
fine quality hard wheat from
which the farina is made. It
could be prepared the day be-
fore, chilled, topped with fruit
or rich milk, and served as a
cold cereal at breakfast. Even
the most persistent breakfast
skipper would be lured by so
delightful a meal.
Very novel and rich is our
second dessert, a farina mold
from the Balkans. Puddings
similar to this one can be
found throughout the Near
East and in India. There is a
sweetmeat or candy, too, which
is so similar in taste to this
pudding that the same recipe
can be used for both. To make
the candy, the amount of milk
is reduced from one cup to
one-fourth cup. After the mix-
ture is cooked, it is spread
about one inch thick in a shal-
low, buttered pan, then cooled
and cut into diamonds. When
preparing either the pudding
or the sweetme.at, be sure. to
keep the surface covered with
waxed paper as it cools, or an
unpleasant hard crust will
form. The quick-cooking farina
IS suggested for this recipe as
well as the traditional German-
Austrian one.
FARINA PUDDING
(GERMAN-AUSTRIAN)
3 cups cold milk
/z cup quick-cooking farina
I/4 cup sugar
1 tablespoon butter
2 eggs, separated
1 teaspoon vanilla extract
]A teaspoon salt
In a one-quart saucepan
combine the milk, farina, and
sugar. Cook over medium heat,
stirring constantly, until the
mixture thickens and comes to
a boil. Scrape the bottom as
you stir to prevent the pudding
from sticking. Stir in the salt
and butter. As soon as the but-
ter has melted and blended in-
to the farina mixture, remove
from the heat. Add a few
spoonsful of the pudding to the
slightly beaten egg yolks, blend
well, then stir this into the
main part of the mixture. Re-
turn to the heat, and stir for
one minute. Remove from the
heat again, and stir in the va-
nilla. Beat the egg whites stiff
and fold the pudding into them.
Pour into a wet one-quart
mold, and cover the surface
with waxed paper. Chill until
firm. Unmold and serve with
stewed fruit, or sliced fresh
strawberries or peaches. For a
richer dessert, add a topping
of whipped cream. This amount
serves 6.
FARINA MOLD (BALKAN)
½ cup butter
1 cup quick-cooking farina
Vz cup finely ground blanched
almonds
% teaspoon salt
1 cup sugar
b(4 teaspoon ground cinnamom
1 cup rich milk
In a large, heavy frying pan
or skillet melt the butter over
B'RITH
L O DGES
New ( "i ' .
)ft Installed at Seattle D00dge oil June 6
--Photo by Heib
Pictured above are the newly elected offi- Front row from left:.. Dave .Bloch, Waiter
cars and Executive Board members of Seattle Isaac, Arnold Lacker, Gene Rickles, Howard
Lodge Be. 503 who were installed at care- Michel, District No. 4 Grand Lodge President,
Sam Soule, Merle Cohn, Past Grand President
monies held June 8 at the Olympic Hotel. DiStrict No. 4, Jack Taub, Arthur Diamond ,
Back row/from left:;Ilerb 'Kotkins, William " and Ted Rosenblume.
Wo!fstone, Art Epstein, Sam Grossman, Syd tioward MiChel and Merle Cohn were in-
Rogers, Joe WooJfe, Barry Schneiderman, stalling officers at ceremonies which preceded
Maurice Epsetin, and.AyrumBay, the installatio n dance.
Honored for ,Long Service 10 A.Z.A. Welc0meY_.xtended To
lqewlLodge iHembers
A few moments before the
installation ceremonies of Se-
attle Lodge No. 503, B'nai
B'rith, at th Olympic Hotel, on
June 6, A1 De Jaen, (pictured
above at left) Northern Region
B'nai B'rith Youth Organiza-
tions Director, presented Sam
Soule his 15 Year Continuous
Service Certificate for serving
State Rights •Party
Depicts Hate Creed
MADISON, Wisc. (JTA)--
The National States Rights
party, based in Birmingham
and claiming to be the third
largest party in the .country,
was depicted here as promot-
ing "a home-grown version of
Nazi racism" and as advocat-
ing "red-neck anti-Semitism,
anti-Negroism and a strong
undercurrent of clan-type anti-
Catholicism."
An article in the June issue
of "Progressive" magazine said
that the party claimed to have
units in 38 states, many of them
in large cities, including Chi-
cago, New York, Los Angeles,
Atlanta, Washington ald Jack-
sonville, Fla. The party, ac-
cording to the article, uses a
uniform reminiscent of Ger-
man storm troopers and the
symbol of the lightning bolt
used by the Hitler Youth
Movement.
medium-low heat. Add the
farina and stir for 15 minutes.
Remove from the heat, and
thoroughly blend in the al-
monds, salt, sugar, and cinna-
mon. Stir in the milk, return:
to the heat, and stir for 5 min-
utes, until smooth and thick-
ened. Scrape the bottom as you
stir to prevent the pudding
from sticking. Pour into an oil-
ed 3-cup mold and cover the
surface with waxed paper.
Chill. Unmold and serve with
whipped cream. This pudding
is very rich and will serve
groin 5 to 6, as the portions
should be small.
--Photo by Heib
AZA as Advisor in the Seattle
area.
This ceremony was especial-
ly significant because of the
fact that Mr. Soule was install
ed as President of Seattle
Lodge on lhc same program.
It was also a special moment
for both men since Mr. De
Jaen in 1954, was Aleph Godol
(president) of AZA No. 350,
and Mr. Soule worked as his
advisor.
TROPHIES
ENGRAVING • BOWLING SHIRTS
CUPS • MEDALS • PINS
CHARMS • RIBBONS
ROSETTES
PLAQUES • AWARDS
EA 4-4614
CUSTOM-MADE TROPHIES
Northwest Trophy
& Award Go, Inc,
1001 East Pike
SEATTLE PORILAND
One of the Finest P,ner, d
in the IVest
ARTHUR A. WRIGHT
& SON, INC.
• DIGNIFIED CHAPEL
• AVOID FUNERAL PROBLEMs
• No. 2 BUS LINE STOPS HERE
Located at Eutranca to
HILLS OF ETERNITY CEMETERY
6th West at Queen Anne Boulevard
Phones: AT. 2.55Q001 AT. 2.147 i
Do your part---d0n't wait for J
a solicitor. Call Federated Fund
t
at MAin 2-8213.
Seaffle"L0dge No. 503 ex-
tends a warm fraternal wel-
come to the following new
members: Manuel Abrahams,
Stanl'ey Allpcr, Harry Angel,
Alex Ash, Sol Azose, Kenneth
Bdrrett,: Robert,Baronsky, Leo
Berman,:ttarry Bush,. Bill CaN
vo, John C. Cohn, David J.
Funes,'David M. Funes,,David
M. Franco, James A. Green-
field, Samuel J. Hanan, Morton
y. Jacobs, Martin D. Levy,
Gordon J. Myers, Leo Okin,
James Rosenbaum, E. Edward
;ftosenblatt, Joseph Sadie, Har-
old Schildkraut, Martin Selig,
Albert Shemarya, Emil Stern-
berg, Gilbert G. Stern, Ir,ving
Stone, Jack B. Varon, and Nor-
man Vototin.
HAVE YOU GIvEN-BI:OOD-
LATELY? YOUR BLOOD IS
NEEDED NOW !
4 OldNau& '
I-IOMESTEAD
2717 61st Ave. S. Wo
CIIICKEN
PIUME RIB
SEA FOOD
sp,,,-s,, STEAKS
Childen' Dinners
Wed. thru Sat. 5 to 9
Sunday I to 8
BANQUETS
.[ ,, at the
ff0000o z-z'00z00to 2E00otel
"TOP O' TOWN"
Besides our Famous Prime Rib,
The Top has also added Steaks,
Seafood and other Specialties
on the new menu.
Dining 6 p.m. 'til Midnite
Entertainment 9 p.m. 'til 2 a.m.
In tl{e Dunbar Ronm
DaMd Miller at the Piano
Under New Mamgement
Terry at Madison "R MA 2-6400
